Our Range

Freshly baked, every single day using traditional methods, real ingredients and a lot of love. Whether you’re stopping in for a daily loaf, lunch on the go, or a treat to share, our range covers everything from crusty sourdoughs to handmade pies and indulgent pastries.

See our range

Our Catering

Our Catering

Sourdough Saturdays

Slow-Fermented, Freshly Baked, Every Saturday

Every Saturday, we fire up the ovens for one of our most-loved weekly traditions: Sourdough Saturdays. Made using our own sourdough starter and fermented over multiple days, these loaves are full of flavour, with the perfect crust and crumb.

The process begins on Wednesday, allowing time for the dough to develop naturally without shortcuts. By Saturday morning, they’re baked fresh and ready for the shelves.

Available Sourdough Varieties

Our range includes:

• White (also available during the week)
• Rye
• Multigrain
• Cinnamon Spiced Fruit
• Apricot Fruit
• Rosemary and Garlic
• Jalapeno and Cheese
• Blueberry and Cream cheese

Whether you’re after something savoury or slightly sweet, there’s a loaf for every taste and table.

See Why They’re a Weekly Favourite.

Made with patience, tradition and a little bit of sourdough magic, these loaves are a weekly essential for many of our regulars.

Visit Us or Order Ahead

Whether you’re picking up your favourite sourdough, grabbing lunch on the go, or planning catering for your next event, we’ve got something fresh, home-made and ready for you.